Vegan French recipes are plant-based dishes inspired by traditional French cuisine. They skip animal products like meat, dairy, and eggs, focusing instead on fruits, vegetables, grains, and nuts.
One popular vegan French dish is a savory vegetable stew made with fresh herbs and spices. It’s a comforting and flavorful meal often served with crusty bread.
Another classic is a creamy potato leek soup, using plant-based milk to create a rich texture.
Salads with fresh greens, herbs, and vinaigrette dressing are common starters.
1. Vegan French Onion Pasta
Vegan French Onion Pasta is a dairy-free twist on the classic French onion soup.
It combines tender caramelized onions with a creamy vegan sauce, served over cooked pasta. The onions are slowly cooked until sweet and golden, creating a rich and savory flavor.
This dish captures the essence of traditional French cuisine while catering to a vegan diet. It’s a comforting and satisfying meal that’s easy to prepare and perfect for those seeking plant-based alternatives to classic French dishes.
2. Vegan French Onion Soup
Vegan French Onion Soup is a plant-based version of the beloved French classic. Instead of beef broth and cheese, it uses a savory vegetable base and dairy-free substitutes.
Caramelized onions are the star, bringing a sweet, rich flavor to the broth. It’s usually topped with vegan-friendly bread and melted dairy-free cheese.
This soup offers all the comforting warmth and taste of traditional French onion soup while aligning with a vegan lifestyle.
3. Easy French Potato Salad Recipe
The Easy French Potato Salad Recipe is a vegan twist on a classic dish. It features tender potatoes tossed in a flavorful dressing with herbs.
This salad is both simple to make and delicious. It’s a perfect side dish for any meal, whether you’re following a vegan diet or simply looking for a tasty and easy-to-prep option.
Enjoy the French culinary tradition with this vegan-friendly potato salad.
4. French Onion Shepherd’s Pie with Lentils & Creamy
Cauliflower Mash
French Onion Shepherd’s Pie with Lentils & Creamy Cauliflower Mash is a vegan spin on a classic favorite.
Instead of meat, it uses lentils, and the topping features a creamy cauliflower mash instead of traditional mashed potatoes.
It’s a hearty and flavorful dish that captures the essence of French onion flavors while being completely plant-based. Perfect for those looking for a comforting and vegan-friendly comfort food option.
5. Vegan French Onion Lasagna
Vegan French Onion Lasagna is a plant-based twist on the Italian classic. It replaces traditional meat and cheese with vegan-friendly ingredients.
Layers of lasagna noodles are stacked with a savory, onion-infused filling and dairy-free cheese.
This dish offers the comforting flavors of French onion soup in a lasagna format, making it a satisfying and flavorful choice for those seeking a vegan alternative to a beloved comfort food.
6. Vegan French Onion Dip
Vegan French Onion Dip is a dairy-free and plant-based version of the classic party snack.
Instead of dairy ingredients, it uses vegan alternatives to create a creamy and flavorful dip with the signature taste of caramelized onions.
This vegan twist allows everyone to enjoy the delicious flavors of French onion dip while accommodating dietary preferences.
It’s perfect for dipping chips, veggies, or crackers, making it a crowd-pleaser at gatherings and a tasty option for vegans and non-vegans alike.
7. Potage aux Legumes (Creamy Vegetable Soup)
Potage aux Légumes, a vegan dish, is a French vegetable soup known for its comforting flavors.
This hearty soup is rich in vegetables and typically features a smooth and creamy texture. It combines a variety of fresh garden vegetables, providing a wholesome and satisfying meal.
Served warm, it’s a beloved choice for those seeking a plant-based option in French cuisine. Potage aux Légumes embodies the essence of French comfort food while catering to vegan dietary preferences.
8. Vegan Quiche Lorraine
Vegan Quiche Lorraine is a plant-based adaptation of the classic French Quiche Lorraine. Instead of traditional eggs and dairy, this version uses vegan substitutes to create a creamy filling.
The quiche maintains the savory, smoky flavors of the original, typically featuring vegan bacon or other meat alternatives. It’s a satisfying and flavorful dish that allows vegans and those with dietary restrictions to enjoy the essence of French cuisine.
Whether served for breakfast, brunch, or as a light dinner, Vegan Quiche Lorraine is a delicious option.
9. Easy Vegan French Toast
Easy Vegan French Toast is a plant-based take on the classic breakfast favorite. Instead of using eggs and dairy, this recipe uses vegan ingredients to create a tasty batter.
Slices of bread are dipped in the batter and cooked until golden brown, resulting in a delicious and compassionate alternative to traditional French toast.
It’s a simple and satisfying breakfast option for vegans and anyone looking to enjoy delicious dish while preserving the flavors and nostalgia of the original dish.
10. Seitan Bourguignon
Seitan Bourguignon is a vegan adaptation of the classic French dish Beef Bourguignon. Instead of meat, this recipe uses seitan, a wheat-based protein, to create a hearty and flavorful stew.
It retains the rich, savory taste of the original, with red wine, mushrooms, and aromatic herbs. This vegan version allows those following plant-based diets to enjoy the essence of French cuisine.
Seitan Bourguignon is a satisfying and comforting meal that captures the spirit of the traditional French dish.
11. Vegan Cherry Clafoutis
Vegan Cherry Clafoutis is a dairy-free and egg-free adaptation of the classic French dessert. Instead of traditional ingredients, it employs vegan substitutes to create a sweet, custardy batter that envelops juicy cherries.
Baked to perfection, it maintains the lusciousness and fruity flavors of the original, making it a delightful dessert option for vegans and those with dietary restrictions.
Vegan Cherry Clafoutis embodies the charm of French cuisine, allowing everyone to savor this indulgent treat.
12. Vegan Apple Tarte Tatin
Vegan Apple Tarte Tatin is a plant-based version of the classic French dessert. Instead of butter and cream, it uses vegan alternatives to create a caramelized apple tart.
The apples are cooked to perfection, resulting in a sweet and sticky topping. This vegan adaptation captures the essence of the original, offering a delectable treat for those with dietary preferences or restrictions.
Vegan Apple Tarte Tatin is a delicious way to enjoy the flavors of France without compromising on ethics or taste.
13. Vegan Quiche
Vegan Quiche is a cruelty-free take on the classic French dish. Instead of eggs and dairy, it uses vegan ingredients to create a savory filling.
This versatile dish can be customized with various vegetables, herbs, and plant-based cheeses. It offers a satisfying and flavorful option for vegans and those with dietary restrictions, allowing them to enjoy the essence of quiche without using animal products.
Whether served for brunch or dinner, Vegan Quiche is a delicious choice for plant-based eaters.
14. Vegan Choucroute Garnie
Vegan Choucroute Garnie is a plant-based twist on the traditional Alsatian dish. Instead of using animal-based sausages and meats, this version incorporates vegan alternatives. Sauerkraut, potatoes, and a variety of flavorful vegetables are typically featured in this dish.
It captures the essence of the original Choucroute Garnie, providing a hearty and satisfying meal for vegans and those seeking a meat-free option while preserving the rich and comforting flavors of the classic recipe.
15. Vegan French Silk Pie
Vegan French Silk Pie is a dairy-free and egg-free take on the classic French dessert. Instead of traditional ingredients, it utilizes vegan substitutes to create a silky, chocolaty filling.
This delectable pie retains the luxuriousness and flavor of the original, making it a perfect indulgence for vegans and those with dietary restrictions.
Vegan French Silk Pie offers a sweet and creamy treat, allowing everyone to enjoy the sumptuousness of French cuisine.
16. Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignon is a plant-based adaptation of the classic French dish, Beef Bourguignon. Instead of meat, it features hearty mushrooms and other vegan ingredients, creating a rich and savory stew.
With red wine, aromatic herbs, and a deep flavor profile, this vegan version captures the essence of the original while being kind to animals.
Vegan Mushroom Bourguignon is a satisfying and comforting meal for those following a vegan diet and want to enjoy beloved French culinary dishes.
17. Easy Vegan Crepes
Easy Vegan Crepes are a plant-based version of the classic French thin pancakes.
They replace traditional animal-based ingredients like eggs and milk with vegan alternatives, resulting in a tender and delicious crepe that can be filled with sweet or savory toppings.
This vegan adaptation allows those with dietary preferences or restrictions to enjoy the beloved French treat. Easy Vegan Crepes maintain the versatility and simplicity of the original dish while being suitable for vegans.